Vicki Stouffer stands next to one of the vendor spaces at the market in May 1999.
An assortment of pre-cut flowers for vases and other potted plants dot the marketplace on Thursdays.
Fresh-baked bread is a popular treat at the market for people of all ages to enjoy.
“Whatever good things we build end up building us,” author Jim Rohn once said, and the Perrysburg farmers market is certainly one of those good things.When the market opens Thursday, May 9, organizers will celebrate a milestone–its 25th anniversary.Founded in 1999, by Vicki Stouffer, the city’s first executive director of the Convention and Visitors Bureau, the market has ...
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